How To Make A Muffin In A Cup

How To Make Muffin Liners Out of Parchment Newspaper

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Every bit long as you have a gyre of parchment paper in your kitchen, you never need to worry about having muffin or cupcake liners again. Peculiarly non when these liners are and so very pretty! If you lot're making treats for a party or to say give thanks you to someone special, I tin't remember of a better fashion to send them over the height than this. No one needs to know how piece of cake they really are.

(Image credit: Emma Christensen)

The Basics

I e'er assumed that making café-style muffin liners like these required some tricky origami or, at the very least, special papers bachelor only through a fancy baking outlet. Nope. All you demand is regular parchment newspaper. Cut the parchment into squares and then press them around a mold that's roughly the same size as your muffin cup — in my case, a small can of V8 juice did the chore quite nicely.

I like five-inch squares of parchment for regular-sized muffin cups. If yous brand jumbo muffins or cupcakes, or if you want some extra-fluttery bits, make vi-inch squares.

(Image credit: The Kitchn)

What Can You Use These For?

These liners work every bit well for cupcakes, muffins, or anything else you might desire to bake within a muffin can. Oh, and don't worry if you smudge a little batter on the edges every bit yous're filling the cups — these are easy to rub or pick off after baking and won't leave marks on the paper.

Sound piece of cake enough? I, myself, feel similar a changed woman. I'm all about the shortcuts for making baked treats look extra fancy, and I am very happy to have this particular trick in my pocket.

An easy style to brand muffin liners out of parchment paper if you don't accept paper muffin cups.

shellfish-free
kidney-friendly
fish-costless
alcohol-gratuitous
low-potassium
vegetarian
peanut-free
pork-free
pescatarian
carbohydrate-conscious
low-sugar
soy-free
tree-nut-free
low-sodium
red-meat-free

Per serving, based on

servings. (% daily value)

Calories 84
Fat 3.2 one thousand (5.0%)
Saturated 0.6 chiliad (3.i%)
Carbs 11.8 g (iii.9%)
Cobweb 0.eight g (3.1%)
Sugars
Poly peptide 2.0 g (3.nine%)
Sodium 133.1 mg (v.5%)

Ingredients

What You lot Need

Muffin tin
Modest jar or tin can
Parchment newspaper
Ruler
Pencil
Scissors

Instructions

Find a pocket-sized can or jar that fits inside the muffin well. This volition be the mold for your muffin liners, so find a can or jar that fits snugly in the bottom of the muffin cup. It'south fine if the can is slightly larger or smaller.
Measure strips of parchment. Using your ruler, measure v inches of parchment for regular muffin cups, or 6 inches for extra-large muffin cups. Motion your ruler downwardly the length of the parchment, ticking off the v-inch mark with your pencil at a few intervals — this makes it easier to cut in a straight line.
Cutting off the strip of parchment. Use the pencil marks as a guide when cutting. Don't worry if it'southward non perfect.
Measure squares of parchment. Use your ruler to mensurate the strip of parchment into 5-inch (or six-inch) squares. Again, making a few pencil marks will brand information technology easier to cut in a directly line.
Cut the strip of parchment into squares. From a typical 15-inch roll of parchment, yous will get three 5-inch squares of parchment.
Continue cut parchment squares. Go on to measure and cutting squares until you have enough to make full all your muffin cups. If you similar, erase the pencil marks before forming the muffin cups.
Printing the squares around the mold to class cups. Position a foursquare of parchment over the can or jar yous're using as a mold. Make sure it's centered, then firmly press the parchment down effectually the sides of the mold with your mitt, creasing the newspaper. When yous lift the parchment away, you lot'll have formed a loving cup. (If yous want to brand perfectly symmetrical pleats, compression the paper confronting the mold betwixt the 4 corners with ane hand, then fold and printing each corner individually with your other paw.)
Repeat with each square of parchment. Once pressed, position the cups in the muffin tin.
Spray the muffin liners (optional). If your muffin or cupcake batter is particularly moist or rich, or if it contains a lot of fruit, spraying the cups with nonstick spray helps them release cleanly.
Fill the muffin liners with concoction. It's easiest to fill these liners if yous employ a cookie scoop with a spring or a piping bag — hold the liners open with 1 hand while dropping (or piping) the batter with the other. If you are using spoons to divide the concoction, information technology helps to have someone who tin hold the liners open up for you lot. Don't worry besides much about drips on the edges of the liner; we can clean those upwards later.
Bake the cupcakes or muffins as usual.
Clean up the edges. If you got smudges or drips on the edges of your muffin cups when y'all divided the batter, these will bake to a crisp in the oven. Y'all tin get rid of them past pinching or brushing them off with your fingers.
Permit the muffins or cupcakes cool Gently lift the muffins or cupcakes out of the muffin tin can using the corners of the muffin liners. Cool completely or co-ordinate to recipe instructions.

Emma Christensen

Correspondent

Emma is a former editor for The Kitchn and a graduate of the Cambridge Schoolhouse for Culinary Arts. She is the writer of True Brews and Mash Amend Beer. Check out her website for more than cooking stories