How To Cook Cake In A Standard Pressure Cooker

Planning to bake a cake only don't have an oven? Fret no more, as here are some life-savings hacks to make the perfect block in a cooker.

How many times have you idea of baking a cake, but brushed aside the thought because you don't take an oven? The ultimate solution to this problem is here. You tin hands brand a delicious block in a pressure cooker, which volition taste the same, as the one made in an oven. Just put on the chef's hat and get working, by using these tips.

Use Aluminium Pressure level Cooker

The first thing you lot need to exercise is ensure that your cooker is made of aluminium. Never broil a cake in a steel cooker, as it will burn because of the heat. Aluminium can resist high temperatures and will perfectly broil the cake from all sides.

Preheat For 5-10 Minutes

cooker cake inside

Just like we preheat the oven before baking, the same needs to be done for a cooker as well. Put the pressure level cooker on flame without the lid and let it sit for 5-10 minutes. You lot tin now place your cake tin inside and bake it for the desired period of time.

Always Place A Stand

A stand volition ensure that your block doesn't fire from the bottom. Without a stand up, the bottom office of your cake will fire, while the top layer will remain uncooked. That's why e'er utilize a metal stand or a salt/stand sand in your cooker.

Don't Miss: Bake Good for you Whole-Wheat Banana Biscuits At Home With This Recipe

Without The Whistle

After putting the cake tin in the cooker, cover it with the lid. Remove the whistle, as you don't need to create pressure in the cooker. Whistle is unremarkably used to cook lentils, which require force per unit area. Let it bake without a whistle for a set up duration of time.

Using Salt As A Base

If you do not have a metallic stand, use table salt as a base. Simply spread 2-3 cups of common salt in the cooker. At that place should be enough common salt to prevent the block tin from touching the bottom. Now close the lid and bake your cake without whatever hassle.

Sand Trick

cooker cake inside

You can too use sand instead of table salt as base of operations. Add together ii-3 cups of sand to form a thick layer on the lesser of the pan. The cake tin and exist placed on top of it. Both sand and common salt helps in baking, as they warm up evenly. This ensures that the block gets enough estrus for baking.

Check Inside 15 Minutes

The blistering time in a cooker might not be the same every bit an oven. Information technology highly depends on the textile of your cake tin and the intensity of flame. This is why, information technology is recommended that you check the block every 10-15 minutes, to ensure that it hasn't burned.

Don't Miss: No-Broil Snacks For Those Who Are Too Lazy To Cook

Ever Grease The Tin

Greasing the tin can volition foreclose the cake from sticking to it. Always grease the tin and dust it with some refined flour (maida). Yous can employ a butter paper to layer the block tin. If nothing is available, just spread a canvass of aluminum foil and pour in the batter on it.

Utilize Vinegar For Softness

Usually people mutter virtually their cake not being soft. All you need for this, is vinegar. Add together i-two tablespoons of vinegar to the concoction and mix well. This will make your block spongy and softer than ever.