How To Make A Strawberry Cake Mix Better

Easy Strawberry Cake tastes and looks like a baker cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing.

This cake is 'piece of cake' because information technology starts with a cake mix, simply don't worry unless you tell no 1 will ever know, it tastes homemade. Information technology'due south light, tender, moist, and is bursting with strawberry flavor.

Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade.

Fluffy, moist, studded with strawberries, and easy to whip together, my Easy Strawberry Cake will be your new favorite. At that place is naught similar a freshly home-made cake with lots of sweet flossy frosting.

Like shooting fish in a barrel STRAWBERRY CAKE

This is my recipe box. Yes, it's quite large and it'southward not the just recipe box I have. This is the box of my family 'favorites'; I likewise have a box of recipes that I want to attempt. And a folder of pretty entertaining and party recipes and tips. And, I take cookbooks.

And then many recipes, so niggling time! One-third of these recipes are for desserts! I know, crazy, it's my passion.

As well, Strawberry Cake has been one of my favorite desserts for many years. It'southward the block I always wanted my Mom to make for my birthday (or anytime I could persuade her to make information technology!)

TIPS AND SUGGESTIONS

First, this strawberry cake starts with a boxed block mix. However, because it has fresh strawberries it tastes bootleg.
You lot tin can apply fresh or frozen strawberries.
For the 1 cup of strawberries, you can mash with a potato masher, hand chop, or chop in a nutrient processor. They add just the correct corporeality of flavor and moisture.
Likewise, yous'll add together a 3-ounce box of strawberry gelatin (Jello is the most known brand) to the batter. If you have strawberry boxed cake mix, you lot can skip this step. However, adding strawberry gelatin to a white block mix is a huge strawberry flavor heave.
This cake calls for vegetable oil. Information technology adds moisture and makes the texture amazing. (I haven't tried reducing the oil corporeality.)
Y'all tin can brand this into either 2 or 3 layers. It also works well in a 9x13x3-inch blistering pan also as cupcakes.
For a 9x13x3-inch block, y'all may desire to reduce the corporeality of frosting. (I don't, but I love frosting!)

Easy Strawberry Cake. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade.

Cooking times for pan size

I prefer these brands for cake pans: Fat Daddio's, Wilton, U.s. Pan Store, and Cuisinart. Various brands are listed below depending on what was in stock at the time I linked them.

ii nine-inches round or 9×nine inch square 28 to 31 minutes
ii 8-inch round or 8×viii-inch foursquare 30 to 33 minutes
three 8-inch round 28 to 30 minutes
9x13x3-inch baking pan, cook 28-30 minutes or until a toothpick inserted in the heart comes out clean.
Standard cupcakes take eighteen to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely.

If yous want to accurately test a cake for doneness, I recommend using a block thermometer. A cake is done when it reaches 210°F in the center. Apply caution to not touch the bottom of the blistering pan.

Easy Strawberry Cake recipe. dessert. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade.

I adopt it fabricated in three 8 inch layers and iced.

Simply, if information technology'south easier in a ix×13-inch pan, past all means, you practice not have to stack it.

Easy Strawberry Cake recipe. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade.

June 10, 2018. I updated the recipe for the cake and the frosting. This frosting has the aforementioned flavor and ingredients, I made information technology thicker. The changes are right in the recipe as written.

Easy Strawberry Cake via Call Me PMc, take a shortcut to this wonderful dessert and noone has to know!

I fabricated information technology for the teachers at my son'southward schoolhouse and baked it in an aluminum 9×thirteen

was much easier to send and I didn't take to go back and collect a cake pan.

The beauty of this recipe? Dump all ingredients in the bowl and mix!

I like using the whisk attachment for cakes. I think it incorporates more air into the batter.

Mix information technology all together and pour into the pan.

Bake, then frost. I frosted information technology with Foam Cheese Frosting.

WHILE YOU'RE Hither, Check OUT THESE RECIPES.

You may likewise bask my Pound Cake Series

Fresh Strawberry Pound Cake
Strawberry & Cream Pound Block
Delicious Strawberry Cream Cake
Strawberry Pound Block
Strawberry Buttermilk Pound Cake

Easy Strawberry Cake

Cake

15.25 ounce box white block mix (apply ingredients listed hither Non what is listed on the box) You can too employ sixteen.25-ounce size
iii -ounce box strawberry jello y'all'll utilise the powder
i loving cup strawberries fresh or frozen mashed or finely chopped (measured after you chop or mash them)
¾ loving cup vegetable oil
½ loving cup whole milk or 2% milk
4 large eggs at room temperature

Strawberry Cream Cheese Frosting

8 -ounces cream cheese at room temperature
½ cup butter room temperature
5 to 6 cups confectioners' sugar sifted then measured, more if needed
two tablespoons heavy whipping cream more if needed
¼ cup strawberries fresh or frozen, mashed or chopped fine, tuckered

PLEASE READ Mail service ABOVE FOR MORE INFO

For the Block

Preheat oven to 350°F. Lightly spray pan(s) with non-stick spray or Wilton block release.
Add cake mix, eggs, milk, and vegetable oil to a mixing bowl. Use a mitt mixer or stand mixer and mix well. Mix in the one loving cup of mashed strawberries and the (dry) strawberry gelatin.
Mix 3 minutes, stopping to scrape the sides of the bowl a couple of times.
Divide the batter evenly among layer pans or cascade into a 9x13-inch baking pan. Cool the block layers for 10 minutes in the pan before removing them to a wire rack. Wait until the block is completely cool before frosting.

For Cream Cheese Frosting:

Beat the cream cheese and butter until smooth. Sift sugar and add one cup at a time to the cream cheese mixture. Add heavy whipping cream and strawberries and incorporate completely.
For a more professional cake, remove the domes from the tops of the block layers with acake leveler or largeserrated knife.
Place 1 layer of block on a serving plate. Spread about 1 cup of the frosting on top in an even layer. Repeat with the next layer of block and frosting, so top the cake with the final layer of block (if you have 3 layers).
Frost the outside of the cake. Anoffset spatula makes it really like shooting fish in a barrel to become an even layer.

Cooking times for pan size

For 9x13 pan bake 28 minutes or until a toothpick inserted in the center comes out clean.
ii 9-inches round or 9x9 inch square 28 to 31 minutes
two 8-inch round or 8x8-inch square xxx to 33 minutes
iii 8-inch round 28 to 30 minutes

I revised the original recipe ingredients for the smaller size cake mix. It seemed to misfile everyone. However, I'thou now including that alter below since I have a lot of people asking for that information. This is the diction that I inverse. As well, I used 1 cup oil in the original recipe but I prefer three/4 cup oil instead.

"Please annotation also the original Easy Strawberry Block recipe used an xviii.25-ounce cake mix. For a long time, you lot could still go the eighteen.25 size cake mix, but I have been unable to find information technology recently. Here are 2 options for adjustments to the 15.25-ounce, 16.5, or xvi.25-ounce cake mix to make information technology piece of work. Everything else remains the same after these additions.

You can purchase two cake mixes. Use one complete 15.25 packet plus measure iii ounces out of the second cake mix. Likewise, if y'all accept 16.50 or sixteen.35-ounce box of cake mix, make upwardly the difference with some other box of cake mix. Store the remaining for next time.

Employ i fifteen.25 ounce block mix PLUS add ane/ii cup all-purpose flour, 1/4 loving cup granulated sugar, and 1/four teaspoon baking powder."