How To Make Vanilla Paleo Cake Mix

This homemade Paleo vanilla cake is made with almond flour and covered in a nighttime chocolate frosting. Information technology is grain complimentary, dairy complimentary and refined sugar free - perfect as a salubrious Paleo birthday cake or celebratory dessert.

To say I'm proud of this Paleo vanilla cake is an understatement. This is literally the Best Paleo vanilla cake recipe! And I'chiliad so excited to exist sharing it with y'all.

Not simply is this block healthy, just no i will guess that it's made with almond flour and completely grain gratis, dairy free and refined sugar gratis.

This is i of those recipes to surprise your non-healthy eating friends with. Pretty sure they'll be shocked to find that the cake you served them is Paleo friendly.

I made this healthy block three times and they all turned out perfect (also nether-blistering 1 of the batches). Served it up to my family (parents and brother included) and they all agreed it is an astonishing vanilla cake recipe.

Here are some highlights...

Recipe Highlights

Paleo friendly: this will definitely be my become-to Paleo birthday cake recipe
Grain gratis & gluten free: made with almond flour, tapioca flour & coconut flour
Dairy costless: contains avocado oil (no butter)
Refined sugar free: sweetened with coconut carbohydrate
Easy to make: no tricky steps or odd ingredients (eggs don't even need to be room temp)
Moist & fluffy: is extremely moist and has a squeamish crumb texture

I really have nada bad to say nigh this gluten free block - I'm a HUGE fan!

paleo-vanilla-cake-with-chocolate-frosting

Ingredients in Homemade Paleo Vanilla Cake

The Paleo cake recipe is made from a few elementary ingredients. Here's what you need for the cake:

blanched almond flour
arrowroot starch/flour (or substitute with tapioca flour)
coconut flour (a little is needed for texture purposes)
coconut carbohydrate (or substitute your favorite granulated carbohydrate)
Paleo baking powder (I make my own)
baking soda
salt
big eggs
avocado oil (olive oil will probably work besides, but I've only tested avocado)
almond milk (or any found based milk)
vanilla extract

Ingredients in Paleo Chocolate Frosting

This almond flour block is frosted with a bootleg chocolate frosting. The frosting is thick and hardens at room temperature - kind of like fudge.

Here'south what you demand for the frosting:

non-hydrogenated shortening: I apply Nutiva shortening which is a mixture of palm oil and coconut oil and has a fairly neutral flavor.
night chocolate chips: I recommend 65-75% nighttime chocolate
maple syrup: for added sweetener, season and texture
vanilla extract: for flavor

Frosting Alternatives

If you lot adopt a softer, coconut cream based chocolate frosting and then use the one for my chocolate tigernut flour cake.

Prefer Paleo vanilla frosting? Then have a await at my almond flour cupcakes and Paleo chocolate cupcakes, which are both topped with vanilla frosting.

Don't want to brand your ain frosting? Elementary Mills has some neat tasting chocolate and vanilla frosting. At present, they are non 100% Paleo considering they contain organic powdered sugar, but they are my number one frosting choice when I'm in a compression and don't want to make my own.

How to Make Paleo Vanilla Cake

This homemade vanilla cake is And so easy to brand. Information technology takes merely ii large mixing bowls, a whisk, measuring cups/spoons and the necessary ingredients to make the batter.

Hither's how information technology's done:

First, preheat your oven to 350 degrees F. Line 3 half-dozen-inch pans with parchment paper. (Note: I take stainless steel cake pans. If you take aluminum pans the baking time may be slightly dissimilar. Also, I have not tried blistering this block in any other sized pans.)

Brand the Cake Batter

Get-go, combine all the dry ingredients in a large mixing bowl. This includes the almond flour, arrowroot starch, kokosnoot flour, coconut sugar, baking pulverization, baking soda and salt. I recommend sifting the almond flour to remove whatsoever clumps.

In an extra large mixing bowl, whisk together all of the wet ingredients. This includes the eggs, avocado oil, almond milk and vanilla.

Next, pour the dry out mixture into the wet mixture and whisk until smooth.

Then, cascade the batter into the 3 parchment-lined cake pans.

Broil the Block

Identify the three block pans on the middle rack of your oven. Bake at 350 degrees for 20-25 minutes.

When the cakes are done, they should have slightly browned tops and should not jiggle in the middle.

Adjacent, cool the cakes in their pans for v-x minutes. This lets them set a little more and will make removing them from the pan easier.

Lastly, remove the cakes from the pans and cool them on a wire cooling rack. They must be completely cooled before frosted.

how-to-make-a-paleo-vanilla-cake-with-almond-flour

How to Frost a Cake

Make the Frosting

Beginning affair's first, you must make the frosting!

Place all of the ingredients for the frosting in a small sauce pan. Then, fix it on the stove top and melt over low rut, stirring every so oftentimes. Once the chocolate fries are fully melted, turn off the heat and remove the pan from the stove top.

Arctic the Frosting

Next, chill the frosting. This frosting recipe is thick, almost fudge-like, and volition harden at room temperature. Yous tin either expect a few hours for the frosting to set at room temperature, or place the frosting in the fridge to chill.

In the fridge, the frosting takes about an hour to reach the correct consistency for frosting your cake. However, that fourth dimension will vary depending on how warm the mixture got in the first identify.

The frosting is gear up when information technology has a thick, buttercream-similar texture. (Meet photo below.) If the frosting has hardened, so place information technology dorsum on the stove top and warm over low oestrus for a couple minutes. Stir until smooth.

Frost the Cake

Once the frosting is ready, frost the cake.

Grab the lesser cake layer and ready it on top of a cake plate or any platter you want to serve the cake on. Scoop the frosting onto the cake and spread it out in a nice, even layer starting at the centre of the cake and working information technology out towards the edges.

So, take hold of the second layer of cake and place it on top of the frosted bottom layer. Again, scoop the frosting onto the eye of the cake layer and spread it out in a nice, even layer from the middle towards the edges of the cake. Repeat this for the third layer.

Utilise the spatula to identify frosting on the sides of the cake. Run the spatula along the edges of the cake, adding more than frosting as needed.

Add decorations (sprinkles, chopped nuts, bee pollen, dried fruit, etc.) before the frosting has a chance to harden.

All-time style to Shop Cake

This cake is preservative free and moist. Which, makes for a fresh, fantastic block, but non one that lasts long at room temperature.

I recommend keeping this cake in the fridge after 24 hours. Go on it in a sealed, air-tight contain in the fridge up to ane week. Or, slice the cake and keep information technology in the freezer up to one month.

More than Paleo Cake Recipes

I'1000 working on building my collection of cake recipes. In the concurrently, hither are some Paleo cakes and cupcakes already on the web log:

Tigernut Flour Chocolate Cake
Almond Flour Vanilla Cupcakes
Pumpkin Cupcakes with Cassava Flour
Tigernut Flour Cupcakes

Relish!

Description

Healthy, homemade Paleo vanilla block that's fabricated with almond flour and covered in a night chocolate frosting. Grain free, gluten gratis, dairy free, fluffy and moist!

For the Cake

Preheat oven to 350 degrees F.
Line three six-inch circular pans with parchment paper, set aside.
In a large mixing basin, combine all dry cake ingredients. This includes the almond flour, arrowroot starch, kokosnoot flour, kokosnoot saccharide, baking powder, baking soda and salt.
In another big mixing basin, whisk together the moisture ingredients. This includes the eggs, almond milk, avocado oil and vanilla extract.
Pour the dry mixture into the wet mixture and whisk until smooth.
Pour the concoction into the lined baking pans.
Identify pans in the oven (middle rack) and bake at 350 degrees for twenty-25 minutes*
Cool cake in pans for 5-10 minutes, and then remove and cool on a wire cooling rack.

For the Frosting

Combine all frosting ingredients in a small-scale sauce pan. Melt over the stove top on low heat, stirring every so often.
Once the chocolate has fully melted, remove frosting from stove top and cool in fridge for nigh an hour to thicken**
Frost cooled block and decorate as desired.

Notes

For best results, measure ingredients by weight (when given).

*I have stainless steel baking pans. If using pans made from a different material, the baking time may slightly differ.

**Information technology takes about an hour for the frosting to thicken in the fridge. If the frosting gets too solid, then slightly warm it over the stove meridian.

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